TRANSFORMA2 TERCIA SL
Hoja MU75713· NIF B73694739
- Registered address :
- Activity :
- Fabricación de galletas y productos de panadería y pastelería de larga duración
- Legal form :
- Sociedad Limitada (SL)
- Share capital :
- 10 000,00 €
- Incorporation :
- 10/01/2011
Legal information
Legal information for TRANSFORMA2 TERCIA SL
Activity
TRANSFORMA2 TERCIA SL is a Sociedad Limitada (SL) with its registered office in Lorca (Murcia). Its declared activity is “Fabricación de galletas y productos de panadería y pastelería de larga duración” (CNAE 1072). It was incorporated on 10 January 2011. The Spanish commercial register has published 5 filings for this company, from 10 January 2011 to 24 November 2016, across 5 distinct types of filing. Its registered share capital is 10 000,00 €. It appears in the register as “Liquidada”.
Economic activity (CNAE)
1072 · Fabricación de galletas y productos de panadería y pastelería de larga duración
Corporate purpose
Fabricacion y comercio al mayor y al menor de productos de pasteleria, preparados de chocolate, confiteria, bolleria, dulces, helados, golosinas, turrones, bombones y caramelos, productos decorativos auxiliares para uso alimentario y restauracion, pastas, galletas, obleas, aceites, cafe, azucar, cac.
Directors and representatives
Directors
Former
- Nicolas Martinez GonzalezCeased on 17/11/2016PresidenteConsejero Delegado Mancomunado y SolidarioConsejero
- Francisco Martinez GonzalezCeased on 17/11/2016VicepresidenteConsejero Delegado MancomunadoConsejero
- Alfonso Gallardo AndreoCeased on 17/11/2016Consejero Delegado MancomunadoConsejeroTesorero
- Pedro Martinez GonzalezCeased on 17/11/2016Consejero Delegado MancomunadoConsejeroSecretario
Auditors
Former
- DELOITTE SLCeased on 17/11/2016Auditor
Directors network map
Registered actos
Changes
- 24/11/2016Disolución
- 24/11/2016Extinción
Capital · events
- 10/01/2011ConstituciónInitial capital: 10 000,00 €
Importes obtenidos del BORME cuando se publican (importe de la operación y capital resultante). Algunos anuncios no lo publican; en ese caso consulte el PDF original.
Timeline (BORME)
- 24/11/2016#4124729Ceses/DimisionesDisoluciónExtinción
TRANSFORMA2 TERCIA SL. Ceses/Dimisiones. Consejero: NICOLAS MARTINEZ GONZALEZ. Presidente: NICOLAS MARTINEZ GONZALEZ. Consejero: FRANCISCO MARTINEZ GONZALEZ. Vicepresid.: FRANCISCO MARTINEZ GONZALEZ. Consejero: PEDRO MARTINEZ GONZALEZ. Secretario: PE… - 10/01/2011#10416527ConstituciónNombramientos
TRANSFORMA2 TERCIA SL. Constitución. Comienzo de operaciones: 26.11.10. Objeto social: Fabricacion y comercio al mayor y al menor de productos de pasteleria, preparados de chocolate, confiteria, bolleria, dulces, helados, golosinas, turrones, bombone…
Official documents
Official Registro Mercantil documents that we obtain and deliver to you as PDFs.
Nota informativa mercantil (company extract)
Current registry status: administradores and apoderados with their DNI, objects, capital, registered address and latest accounts filing.
Public
Filed annual accounts
Actual image of the filing for each financial year: balance sheet, profit and loss account and shareholder structure.
Public
Certified articles of association
The company's articles of association in force, certified by the registrador.
Public· Incorporated 2011
Certificate of powers of attorney
Powers in force held by a given apoderado (state their NIF or name).
Public
Certificate of good standing and current officers
Conclusive certificate of existence, good standing and the cargos currently in office.
Public
Certificate of beneficial ownership
The company's official beneficial owners.
Requires a legitimate interest (shareholder, director or obliged entity)
Credit risk report
Commercial credit risk report on the company.
Public
Official documents from Spain's Registro Mercantil · delivered as PDFs. Price set by the official arancel, we send a quote once you request one.
Contact details
Prospect
Spanish companies in the same line of business — Fabricación de galletas y productos de panadería y pastelería de larga duración — are listed together.