CHEESEDAIRYTECH SOCIEDAD LIMITADA
Hoja IM5710· NIF B57757189
- Registered address :
- Activity :
- Elaboración de otros productos alimenticios n.c.o.p.
- Legal form :
- Sociedad Limitada (SL)
- Share capital :
- 3 100,00 €
- Incorporation :
- 01/06/2012
- Director :
- Armengol De La Vega Juan
Legal information
Legal information for CHEESEDAIRYTECH SOCIEDAD LIMITADA
Activity
CHEESEDAIRYTECH SOCIEDAD LIMITADA is a Sociedad Limitada (SL) with its registered office in Illes Balears. Its declared activity is “Elaboración de otros productos alimenticios n.c.o.p.” (CNAE 1089). It was incorporated on 1 June 2012. The Spanish commercial register has published 4 filings for this company, from 1 June 2012 to 22 March 2018, across 3 distinct types of filing. Its registered share capital is 3 100,00 €.
Economic activity (CNAE)
1089 · Elaboración de otros productos alimenticios n.c.o.p.
Corporate purpose
1. Construcción, instalaciones y mantenimiento. 2. Comercio al por mayor yal por menor. Distribución comercial. Importación y exportación. 3. Actividades inmobiliarias. 4. Actividades profesionales. 5. Industrias manufactureras y textiles. 6. Turismo, hostelería y restauración...
Directors and representatives
Directors
Current
- Armengol De La Vega JuanSince 28/04/2012Administrador Único
Authorised representatives
Current
- Puig Muñoz NuriaSince 13/06/2012Apoderado
Directors network map
Registered actos
- Cambio de domicilio socialPublished 22/03/2018· Registered 15/03/2018· I/A 3
- NombramientosPublished 04/07/2012· Registered 13/06/2012· I/A 2
- ConstituciónPublished 01/06/2012· Registered 28/04/2012· I/A 1
- NombramientosPublished 01/06/2012· Registered 28/04/2012· I/A 1
Changes
- 22/03/2018Cambio de domicilio social
AVDA FORT DE L' EAU, 96 2º A 07701 (MAHON)
Capital · events
- 01/06/2012ConstituciónInitial capital: 3 100,00 €
Importes obtenidos del BORME cuando se publican (importe de la operación y capital resultante). Algunos anuncios no lo publican; en ese caso consulte el PDF original.
Timeline (BORME)
- 22/03/2018#4806101Cambio de domicilio social
CHEESEDAIRYTECH SOCIEDAD LIMITADA(R.M. MAHON). Cambio de domicilio social. AVDA FORT DE L' EAU, 96 2º A 07701 (MAHON). Datos registrales. T 135 , F 208, S 8, H IM 5710, I/A 3 (15.03.18).
- 04/07/2012#1799235Nombramientos
CHEESEDAIRYTECH SOCIEDAD LIMITADA(R.M. MAHON). Nombramientos. Apoderado: PUIG MUÑOZ NURIA. Datos registrales. T 135 , F 207, S 8, H IM 5710, I/A 2 (13.06.12).
- 01/06/2012#1750383ConstituciónNombramientos
CHEESEDAIRYTECH SOCIEDAD LIMITADA(R.M. MAHON). Constitución. Comienzo de operaciones: 27.04.12. Objeto social: 1. Construcción, instalaciones y mantenimiento. 2. Comercio al por mayor yal por menor. Distribución comercial. Importación y exportación. …
Official documents
Official Registro Mercantil documents that we obtain and deliver to you as PDFs.
Nota informativa mercantil (company extract)
Current registry status: administradores and apoderados with their DNI, objects, capital, registered address and latest accounts filing.
Public
Filed annual accounts
Actual image of the filing for each financial year: balance sheet, profit and loss account and shareholder structure.
Public
Certified articles of association
The company's articles of association in force, certified by the registrador.
Public· Incorporated 2012
Certificate of powers of attorney
Powers in force held by a given apoderado (state their NIF or name).
Public
Certificate of good standing and current officers
Conclusive certificate of existence, good standing and the cargos currently in office.
Public
Certificate of beneficial ownership
The company's official beneficial owners.
Requires a legitimate interest (shareholder, director or obliged entity)
Credit risk report
Commercial credit risk report on the company.
Public
Official documents from Spain's Registro Mercantil · delivered as PDFs. Price set by the official arancel, we send a quote once you request one.
Contact details
Prospect
Spanish companies in the same line of business — Elaboración de otros productos alimenticios n.c.o.p. — are listed together.