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Companies that have just been created, with the address to write to

New companies are incorporated in Spain every day. None of them has an accountant, an insurer, an adviser or a supplier yet. Pick where and in what, take the list with each registered address: the rest is writing to them.

1

Where?

Ourensechangeprovince of registration in the commercial register
2

What activity?

Elaboración de HeladoschangeCNAE 105
3

Your list

9 companies · Ourense · Elaboración de Helados most recent first

  1. LUGAR DE CASTROMAO 7, OURENSE, VEIGA, A

    Sociedad Limitada (SL) · Fabricación de Quesos · B56288079

  2. C/ CAMIÑO CANEIRO 18 Esc.1, OURENSE

    Sociedad Limitada (SL) · Elaboración de Helados · B44571339

  3. AVDA PORTUGAL, 59 SOT, OURENSE

    Sociedad Limitada (SL) · Fabricación de Quesos · B09752437

  4. CTRA OU536 Km 44, 300 - FINCA OS PELOSOS, OURENSE, CASTRO CALDELAS

    Sociedad Limitada (SL) · Fabricación de Quesos · B32321572

  5. PQUE EMPRESARIAL PEREIRO DE AGUIAR - NAVE INDUSTRIAL, PARCELA C, POLÍGONO 2B, OURENSE, PEREIRO DE AGUIAR, O

    Sociedad Limitada (SL) · Elaboración de Helados · B01674191

  6. LUGAR CORTECADELA Número5, OURENSE, NOGUEIRA DE RAMUÍN

    Sociedad Limitada (SL) · Fabricación de Quesos · B32489270

  7. C/ SAN ROSENDO 10 BJ, OURENSE

    Sociedad Limitada (SL) · Elaboración de Helados · B32472375

  8. C/ RIBEIRIÑO 2 BJ, OURENSE

    Sociedad Limitada (SL) · Elaboración de Helados · B32472326

  9. LUGAR AS VENDAS 33 - FOLGOSO, OURENSE, ESGOS

    Sociedad Limitada (SL) · Elaboración de Helados · B32446130

What you take away

  • Here, without an account: name, full registered address, activity, legal form, tax ID and incorporation date.
  • On the page, with an account: phone and email where the company publishes them, and the directors by name.
  • An honest caveat: a company incorporated last week almost never has a published website or phone yet. That is why the registered address comes first — and why you will not see empty columns promising data that does not exist.